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Lambrusco
- 11.5 alc. by vol.
- Bottle pressure 3.5 bar
- Intense ruby color tending to purplish, fruity aroma and taste, roundly bodied and medium structure
- Low sulphur (65ppm)
- High anthocyanins and resveratrol
- Residual sugar 8.7 gr/lt
- Total Acidity 7.5gr/lt
- Volatile acidity 0.25
- Serve at 15°C
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Ancellotta
- 13.5 alc. by vol.
- Intense violet color tending to dark blue, velvety and structured, fruity aroma
- High polyphenols, anthocyanins and resveratrol
- Residual sugar 3 gr/lt
- Total Acidity 6 gr/lt
- Volatile acidity 0.30
- Serve at 20°C
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ANCELLOTTA RESERVE
- 13.5 alc. by vol.
- Intense violet color tending to dark blue, velvety and structured, fruity aroma
- High polyphenols, anthocyanins and resveratrol
- Residual sugar 3 gr/lt
- Total Acidity 6 gr/lt
- Volatile acidity 0.30
- Serve at 20°C
- Aged in wooden barrels
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Lambrusco Rosato 27
- 11,5% alcohol by vol.
- Bottle pressure 4,5 bar
- Residual sugar 11gr/lt
- Total Acidity 7,5 gr/lt
- Volatile Acidity 0,20
- Intense deep pink color.
- Soft and delicate with fruity aroma.
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