Spumante Bianco

Spumante Bianco

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Lambrusco

  • 11.5 alc. by vol.
  • Bottle pressure 3.5 bar
  • Intense ruby color tending to purplish, fruity aroma and taste, roundly bodied and medium structure
  • Low sulphur (65ppm)
  • High anthocyanins and resveratrol
  • Residual sugar 8.7 gr/lt
  • Total Acidity 7.5gr/lt
  • Volatile acidity 0.25
  • Serve at 15°C
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Ancellotta

 

  • 13.5 alc. by vol.
  • Intense violet color tending to dark blue, velvety and structured, fruity aroma
  • High polyphenols, anthocyanins and resveratrol
  • Residual sugar 3 gr/lt
  • Total Acidity 6 gr/lt
  • Volatile acidity 0.30
  • Serve at 20°C
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ANCELLOTTA RESERVE

 

  • 13.5 alc. by vol.
  • Intense violet color tending to dark blue, velvety and structured, fruity aroma
  • High polyphenols, anthocyanins and resveratrol
  • Residual sugar 3 gr/lt
  • Total Acidity 6 gr/lt
  • Volatile acidity 0.30
  • Serve at 20°C
  • Aged in wooden barrels
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Lambrusco Rosato 27

 

  • 11,5% alcohol by vol.
  • Bottle pressure 4,5 bar
  • Residual sugar 11gr/lt
  • Total Acidity 7,5 gr/lt
  • Volatile Acidity 0,20
  • Intense deep pink color.
  • Soft and delicate with fruity aroma.
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