Spumante Bianco

• 11.5 alc. by vol.
• Bottle pressure 3.5 bar
• Intense ruby color tending to purplish, fruity aroma and taste, roundly bodied and medium structure
• Low sulphur (65ppm)
• High anthocyanins and resveratrol
• Residual sugar 8.7 gr/lt
• Total Acidity 7.5gr/lt
• Volatile acidity 0.25
• Serve at 15°C

• 13.5 alc. by vol.
• Intense violet color tending to dark blue, velvety and structured, fruity aroma
• High polyphenols, anthocyanins and resveratrol
• Residual sugar 3 gr/lt
• Total Acidity 6 gr/lt
• Volatile acidity 0.30
• Serve at 20°C

• 13.5 alc. by vol.
• Intense violet color tending to dark blue, velvety and structured, fruity aroma
• High polyphenols, anthocyanins and resveratrol
• Residual sugar 3 gr/lt
• Total Acidity 6 gr/lt
• Volatile acidity 0.30
• Serve at 20°C
• Aged in wooden barrels

• 11,5% alcohol by vol.
• Bottle pressure 4,5 bar
• Residual sugar 11gr/lt
• Total Acidity 7,5 gr/lt
• Volatile Acidity 0,20
• Intense deep pink color.
• Soft and delicate with fruity aroma.