
Malvasia
An aromatic sparkling white wine, created from the Emilian variety of Malvasia Di Candia.
A light wine with an intense fruit aroma.
Perfect for aperitifs and with fish dishes.
Technical data
Alcohol: 12.0%
Sugars: 11.4 g/l
Total dry extract: 31.2 g/l
Total acidity: 6.6 g/l
Volatile acidity: 0.30 g/l
Total sulfites: 93 mg/l- Serve at 10°-12°C