LAMBRUSCO

Traditional Lambrusco from Reggio Emilia
Perfect and unmatched companion of Parmigiano Reggiano, prosciutto, and all traditional Emilian cuisine.
Produced from organic grapes, with a blend of Lambrusco Salamino and Lambrusco Grasparossa, with the addition of 15% Ancellotta.
A fruity wine with an intense purple foam.

Technical data

Alcohol: 11.5%
Bottle pressure: 2.6 bar
Sugars (glucose and fructose): 8.6 g/l
Total dry extract: 35.4 g/l
Total acidity: 6.7 g/l
Volatile acidity: 0.31 g/l
Total sulfites: 67 mg/l
High content of anthocyanins and resveratrol
Serve at 15°C