Ancellotta e Pinot

A unique blend that combines the structure and intense color of the typical Emilian Ancellotta grape with the classic Pinot Noir.
A 50-50 blend to achieve perfect balance.
Macerated with the skins for 3 days, after which fermentation finishes in stainless steel tanks.

Technical data

Alcohol: 13.5%
Sugars: 2.7 g/l
Total dry extract: 30.8 g/l
Total acidity: 5.6 g/l
Volatile acidity: 0.46 g/l
Total sulfites: 63 mg/l
High content of polyphenols, anthocyanins, and resveratrol
Serve at 18°C